Skip to content
How to Make Copycat Pasta Fagioli Soup
- In a large saucepan or dutch oven, heat the olive oil and add in the celery and onions
- Cook until onions are translucent
- Add in the seasonings and cook for 5 minutes
- Add the tomato sauce, the chicken broth and tomatoes and simmer for 15 minutes
- Add pasta and cook for 15 minutes or until pasta is al dente
- Add the can of beans with juice, stir to combine and heat through
- Sprinkle with grated parmesan cheese before serving
- Can be served with bread sticks or a crusty slice of bread.
- Pasta can also be cooked separately and placed in the bowl prior to the soup, this will prevent soggy mushy pasta in the leftovers.
- Serve with a sandwich, roasted vegetables or any type of salad.
Enjoy!
How to Make Copycat Pasta Fagioli Soup
- In a large saucepan or dutch oven, heat the olive oil and add in the celery and onions
- Cook until onions are translucent
- Add in the seasonings and cook for 5 minutes
- Add the tomato sauce, the chicken broth and tomatoes and simmer for 15 minutes
- Add pasta and cook for 15 minutes or until pasta is al dente
- Add the can of beans with juice, stir to combine and heat through
- Sprinkle with grated parmesan cheese before serving
- Can be served with bread sticks or a crusty slice of bread.
- Pasta can also be cooked separately and placed in the bowl prior to the soup, this will prevent soggy mushy pasta in the leftovers.
- Serve with a sandwich, roasted vegetables or any type of salad.
Enjoy!
