Delve into the rich, heartwarming flavors of this Copycat Pasta Fagioli Soup. It’s a hearty mix of beans, vegetables, and spinach pasta, simmered in a flavorful broth, perfect for a cozy meal. Whether you’re serving it alongside crusty bread or a fresh salad, this soup is bound to become a favorite.
Why You’ll Love This Recipe:
Hearty and Nutritious: Packed with vegetables, beans, and pasta, it’s a filling, wholesome meal in a bowl.
Simple Ingredients: All pantry staples and fresh veggies make this an easy and quick recipe to prepare.
Perfect for Leftovers: The flavors deepen when stored, making it even tastier the next day.
Ingredients:
2 celery stalks, chopped
1 onion, chopped
2 medium tomatoes, peeled and chopped
1 can of cannellini beans (with liquid)
1 tbsp olive oil
3 garlic cloves, minced
2 tsp dried parsley
1 tsp Italian seasoning
¼ tsp crushed red pepper flakes
8 ounces of tomato sauce
14 ½ ounces chicken broth
Salt and pepper to taste
1 cup uncooked spinach pasta
Grated parmesan cheese for garnish (optional)
How to Make Copycat Pasta Fagioli Soup:
Step 1: Heat the Olive Oil
In a large saucepan or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
Step 2: Cook the Vegetables
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