Assembly and cooking:
9. Preheat the oven to 180°C (356°F).
10. Fill each shell with the spinach and ricotta mixture.
11. Arrange the stuffed shells on the tomato sauce in a gratin dish. Sprinkle with a little mozzarella and parmesan.
12. Bake for 30 minutes uncovered.
13. Let cool slightly before serving. Top with fresh basil and extra parmesan
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings : 4
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