4 cups cream cheese softened
1 tablespoon vanilla extract
1 1/4 cups sugar
4 large eggs
1 cup milk I used unsweetened coconut milk
1/4 cup sour cream
Frosting
3/4 cup coconut cream canned
3 tablespoon powdered sugar
1/2 cup cream cheese softened
1/2 cup toasted coconut flakes
Instructions
Preheat the oven to 180C/350F.
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