- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the egg yolks and sugar together until light and fluffy.
- Add the melted butter, coconut milk, shredded coconut, and vanilla extract to the egg yolk mixture and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Whip the Egg Whites:
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the cake batter until well incorporated.
- Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Topping:
- In a large bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
- Once the cake is completely cooled, spread the whipped cream over the top and sides of the cake.
- Sprinkle the shredded coconut and grated white chocolate evenly over the top of the cake.
- Serve:
- Slice and serve the cake. Store any leftovers in the refrigerator.
Enjoy your delicious Coconut Cheese Cake!
