Frequently Asked Questions
Can I use bread flour instead of wheat flour?
Yes, bread flour can be used for an even higher rise and chewier texture.
What if my yeast doesn’t foam?
Your yeast might be expired or the liquid could be too hot or too cold. Start again with fresh yeast and properly warmed liquids.
Can I make this bread without sugar?
Sugar helps activate the yeast and improves texture. You can try reducing the amount or using a sugar substitute, but the texture might vary.
Can I add herbs or cheese to the dough?
Yes, feel free to mix in herbs, cheese, or other flavorings to customize your bread.
How do I know when the bread is done?
The bread should be golden brown and sound hollow when tapped on the bottom.
Can I use a stand mixer for kneading?
Yes, use a dough hook attachment and knead for about 8-10 minutes.
How can I prevent the bread from becoming dry?
Avoid overbaking and store in an airtight container once cooled to retain moisture.
What if my dough is too sticky?
Gradually add more flour, a tablespoon at a time, until the dough is manageable.
Can I make this recipe into rolls or buns?
Yes, divide the dough into smaller portions and shape them into rolls or buns.
How can I achieve a crispier crust?
Place a pan of water in the oven while baking to create steam, or brush the loaf with water before baking.
