Cloud bread, or “Japanese cheesecake”, is a light and fluffy dessert, known for its airy texture. Its delicate preparation, based on meringue and creamy dough, then its cooking in a bain-marie, make it a refined and melt-in-the-mouth sweetness.
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Ingredients
1/2 cup of milk
100 gr of cream cheese
100 gr of butter
8 egg yolks
60 gr of flour
60 gr of corn starch
13 egg whites
130 gr of sugar
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Preparation
Melt the butter, cream cheese and milk over low heat while stirring with a spatula.
In a separate bowl, beat the buds and add the butter, cream cheese and milk mixture. Mix.
Add sifted flour and corn.
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