classic vanilla ice cream
Strain the custard: Remove the custard from the heat and strain it through a fine mesh strainer into a clean mixing bowl to remove the vanilla bean pod and any cooked egg bits.
Cool the custard: Allow the custard to cool to room temperature, then cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, until it is thoroughly chilled.
Step 3: Churn the Ice Cream
Prepare the ice cream maker: Set up your ice cream maker according to the manufacturer’s instructions.
Churn the custard: Pour the chilled custard into the ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Step 4: Freeze the Ice Cream
Transfer to a container: Transfer the churned ice cream to an airtight container.
Freeze: Place the container in the freezer and freeze for at least 4 hours, or until the ice cream is firm.
Step 5: Serve
Scoop and serve: Scoop the classic vanilla ice cream into bowls or cones and enjoy! You can also serve it with your favorite toppings like chocolate syrup, caramel, fresh fruit, or sprinkles.
Cool the custard: Allow the custard to cool to room temperature, then cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight, until it is thoroughly chilled.
Step 3: Churn the Ice Cream
Prepare the ice cream maker: Set up your ice cream maker according to the manufacturer’s instructions.
Churn the custard: Pour the chilled custard into the ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Step 4: Freeze the Ice Cream
Transfer to a container: Transfer the churned ice cream to an airtight container.
Freeze: Place the container in the freezer and freeze for at least 4 hours, or until the ice cream is firm.
Step 5: Serve
Scoop and serve: Scoop the classic vanilla ice cream into bowls or cones and enjoy! You can also serve it with your favorite toppings like chocolate syrup, caramel, fresh fruit, or sprinkles.
