Fry the Chicken: Carefully add the chicken pieces to the hot oil, skin side down. Do not overcrowd the pan; fry in batches if necessary. Fry for about 12-15 minutes on the first side until golden brown.
Turn the Chicken: Use tongs to carefully turn the chicken pieces over and continue frying for another 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and crispy.
Drain the Chicken: Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
Step 6: Serve and Enjoy
Let Rest: Allow the chicken to rest for about 5-10 minutes before serving. This helps the juices redistribute for a moist chicken.
Serve: Serve your classic fried chicken with your favorite sides like coleslaw, mashed potatoes, biscuits, or cornbread. Enjoy!
Tips for Perfect Fried Chicken
Oil Temperature: Keep an eye on the oil temperature throughout the frying process. If it gets too hot, the outside will burn before the inside cooks; if it’s too cool, the chicken will absorb more oil and become greasy.
Marinating Time: The longer you can marinate the chicken, the better! Overnight marination yields the best flavor and tenderness.
Resting Period: Allowing the chicken to rest after frying helps maintain juiciness and enhances the flavors.
This classic fried chicken recipe is sure to become a favorite! The juicy meat paired with the crispy, flavorful coating makes it perfect for any occasion—whether it’s a family dinner or a picnic with friends. Enjoy your homemade fried chicken!
