heat:
Oven: Preheat to 180°C (355°F). Prepare doughnut pans by spraying with non-stick spray.
Doughnut Maker: Preheat the doughnut maker for 5 minutes.
Mix Dry Ingredients:
In a large bowl, whisk together the cake flour, white sugar, baking powder, and salt.
Combine Wet Ingredients:
Add milk, melted butter, vanilla essence, and egg to the dry ingredients. Whisk until the batter is thick and smooth.
Bake:
Oven: Pour the batter into the doughnut pans and bake for 15 minutes, or until golden brown.
Doughnut Maker: Spoon the batter into the doughnut maker and cook for 3 minutes, or until golden brown.
Cool and Coat:
Allow the doughnuts to cool before decorating.
Cinnamon-Sugar Coating: Mix 100 g (½ cup) white sugar with ½ teaspoon ground cinnamon. Dip each doughnut in melted butter, then into the cinnamon-sugar mixture. Allow to dry.
Serving Suggestions
Enjoy these doughnuts fresh with a cup of coffee or tea.
Serve with a side of fruit or a dollop of jam for added flavor.
Cooking Tips
Ensure the doughnut batter is not too runny; it should be thick to hold its shape during baking.
Use a piping bag to fill the doughnut pans for a cleaner process.
Nutritional Benefits
Cake Flour: Provides a light, tender crumb.
Milk and Butter: Add richness and flavor.
Cinnamon: Offers a warm, aromatic spice.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Not suitable for gluten-free diets: This recipe uses regular cake flour.
Why You’ll Love This Recipe
Easy to Prepare: Simple ingredients and steps make these doughnuts a breeze to make at home.
Customizable: Add your favorite toppings or glazes to personalize your doughnuts.
Deliciously Classic: Enjoy the timeless flavor of freshly baked doughnuts with a delightful cinnamon-sugar coating.
Conclusion
These classic doughnuts are a fantastic treat that combines simplicity with delicious flavor. Whether baked in the oven or made in a doughnut maker, they offer a delightful experience that’s perfect for any time of day. Enjoy the warm, golden-brown doughnuts fresh from the oven, and savor every bite of this sweet, nostalgic treat.
Frequently Asked Questions
Can I use a different type of flour?
You can use all-purpose flour, but cake flour gives a lighter texture.
Can I use almond or soy milk instead of regular milk?
Yes, you can substitute almond or soy milk, though the flavor and texture may vary slightly.
How do I know when the doughnuts are done baking?
They should be golden brown and a toothpick inserted into the center should come out clean.
Can I freeze these doughnuts?
Yes, you can freeze them. Wrap each doughnut in plastic wrap and store in an airtight container for up to 2 months.
How can I make these doughnuts more flavorful?
Add chocolate chips, nuts, or flavored extracts to the batter for extra flavor.
What if I don’t have a doughnut pan or maker?
You can use a muffin pan as an alternative, though the shape will be different.
Can I use a different type of sugar for the coating?
Yes, you can use brown sugar or powdered sugar for different coating options.
How long should I let the doughnuts cool before coating?
Allow them to cool for about 10 minutes before coating to ensure the coating sticks properly.
Can I use non-dairy butter instead of regular butter?
Yes, you can use non-dairy butter for a dairy-free version.
How do I store leftover doughnuts?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
