Here’s a classic recipe for Cottage Pie with Sliced Potatoes, a comforting dish that features a savory meat filling topped with layers of sliced potatoes. This dish is hearty, satisfying, and perfect for a family dinner!
Classic Cottage Pie with Sliced Potatoes
Ingredients
For the Filling:
- 1 lb ground beef or lamb (or a mix)
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas (optional)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary (optional)
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Potato Topping:
- 4-5 medium-sized potatoes, peeled and thinly sliced
- 1/4 cup milk
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
- 1/2 cup shredded cheese (optional, for extra flavor)
Instructions
- Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and carrots, cooking until softened (about 5-7 minutes).
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Increase the heat to medium-high, add the ground beef or lamb, and cook until browned, breaking it apart with a spatula (about 5-7 minutes).
- Stir in the tomato paste, Worcestershire sauce, beef broth, thyme, rosemary (if using), salt, and pepper. Bring to a simmer and cook for about 10-15 minutes until the mixture thickens slightly. Stir in the frozen peas, if using.
- Prepare the Potato Topping:
- While the filling is cooking, place the sliced potatoes in a large pot and cover them with cold water.
- Bring to a boil and cook for about 5-7 minutes, or until the potatoes are just tender but not fully cooked. Drain and let cool slightly.
- Assemble the Pie:
- Preheat your oven to 400°F (200°C).
- In a greased baking dish, spread the meat filling evenly across the bottom.
- Arrange the sliced potatoes over the filling, slightly overlapping them. You can also create a decorative pattern if desired.
- In a small saucepan, heat the milk and butter until melted. Brush the mixture over the potato slices and season with salt and pepper. If using cheese, sprinkle it on top.
- Bake:
- Bake in the preheated oven for about 30-40 minutes, or until the potatoes are golden brown and cooked through.
- Serve:
- Let the cottage pie cool for a few minutes before serving. Enjoy your hearty meal!
Tips
- Meat Variations: You can also use ground turkey or chicken for a lighter option.
- Vegetarian Option: Substitute the meat with lentils or mushrooms for a vegetarian version.
- Add More Veggies: Feel free to add other vegetables such as corn or bell peppers to the filling for extra flavor and nutrition.
- Make Ahead: You can prepare the filling and potato topping a day in advance. Assemble and bake when ready to serve.
This Classic Cottage Pie with Sliced Potatoes is a comforting dish that’s perfect for any occasion. Enjoy!
