Cinnamon twisted donuts are a delightful treat that combines the soft, fluffy texture of donuts with the warm, spicy flavor of cinnamon. These twisted treats are not only delicious but also visually appealing, making them perfect for special occasions or a luxurious weekend breakfast. Here’s a simple recipe to make cinnamon twisted donuts at home.
Ingredients:
For the Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm milk (about 110°F or 45°C)
1/4 cup granulated sugar
2 tablespoons unsalted butter, melted
1 large egg, room temperature
1/2 teaspoon salt
3 to 3 1/2 cups all-purpose flour, plus more for dusting
For the Cinnamon Sugar Coating:
1 cup granulated sugar
2 tablespoons ground cinnamon
1/2 cup unsalted butter, melted
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