Grilling Instructions:
- Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking.
- Remove the marinated skirt steak from the refrigerator and let it sit at room temperature for about 30 minutes before grilling.
- Once the grill is hot, remove the steak from the marinade, shaking off any excess, and place it on the grill.
- Grill the steak for 3 to 5 minutes per side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Once cooked to your liking, transfer the steak to a cutting board and let it rest for 5 minutes before slicing.
Serving
- After resting, slice the Churrasco steak thinly against the grain to maximize tenderness.
- Serve the grilled marinated skirt steak with a generous drizzle of Chimichurri sauce on the side.
- Accompany the Churrasco with traditional side dishes like grilled vegetables, rice, or roasted potatoes for a complete meal.
Conclusion:
With its rich history and bold flavors, Churrasco is a true celebration of South American cuisine. By following this authentic recipe, you can recreate the magic of Churrasco in your own backyard and impress your family and friends with a delicious grilled feast. So fire up the grill, gather your ingredients, and get ready to savor the mouthwatering flavors of Churrasco!
