Christmas Fudge

Introduction

There’s nothing quite like the joy of homemade Christmas fudge during the holiday season. This rich, creamy treat is not only a delightful addition to your holiday dessert table but also makes for a perfect gift! With its velvety texture and melt-in-your-mouth flavor, this Christmas fudge is a festive favorite that can be customized with various mix-ins to suit your taste. Whether you’re making it for family, friends, or yourself, this fudge is sure to spread holiday cheer!

Why You’ll Love This Recipe

Simple and Quick: With just a few ingredients and minimal cooking time, you can whip up a batch of delicious fudge in no time.
Customizable: Add your favorite flavors, nuts, or candies to create a unique twist on classic fudge.
Perfect for Gifting: Packaged beautifully, this fudge makes for an excellent homemade gift during the holiday season.
Crowd-Pleaser: Its rich flavor and creamy texture make it a hit at holiday parties and gatherings.
No Baking Required: This easy recipe eliminates the need for an oven, making it perfect for busy holiday kitchens!

Ingredients

Classic Chocolate Fudge:

2 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
¼ cup unsalted butter
1 teaspoon vanilla extract
Pinch of salt

Optional Mix-Ins:

½ cup chopped nuts (walnuts, pecans, or almonds)
½ cup mini marshmallows
½ cup crushed candy canes
½ cup dried fruit (such as cranberries or cherries)