Instructions:
- Bake the Cake:
- Preheat your oven according to the instructions on the chocolate cake mix box (usually 350°F/175°C).
- Grease and flour two 8-inch round cake pans (or use non-stick spray).
- Prepare the cake batter as per the instructions on the box, usually by mixing the cake mix with eggs, oil, and water.
- Pour the batter evenly into the two prepared cake pans.
- Bake the cakes for the time indicated on the box (usually around 25-30 minutes), or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely in the pans on a wire rack before assembling.
- Make the Marshmallow Filling:
- While the cakes are cooling, make the marshmallow filling. In a mixing bowl, combine the marshmallow fluff, heavy cream, vanilla extract, and powdered sugar (if using).
- Using a hand mixer or stand mixer, beat the ingredients together until smooth and fluffy. Set aside.
- Make the Chocolate Glaze:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chopped chocolate and butter. Stir until the chocolate and butter are completely melted and smooth.
- Let the glaze cool for a few minutes before pouring over the cake.
- Assemble the Cake:
- Once the cakes have cooled, place one layer on a cake plate or serving dish.
- Spread the marshmallow filling evenly over the top of the first cake layer.
- Place the second layer of cake on top, gently pressing down to adhere.
- Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides for that “frosted” look.
- Serve and Enjoy:
- Let the cake set for about 10-15 minutes to allow the glaze to firm up slightly before slicing.
- Cut into wedges and enjoy this decadent, Twinkie-inspired treat!
Final Thoughts:
Chocolate Twinkie Cake is the perfect dessert for anyone who loves chocolate, marshmallow filling, and a bit of nostalgia. It’s a rich and indulgent treat that’s sure to become a favorite for birthdays, family gatherings, or any time you need to satisfy your sweet tooth. The combination of moist chocolate cake, creamy marshmallow filling, and glossy chocolate glaze is truly irresistible, making this cake one you’ll want to make over and over again!
