Step-by-Step Instructions
1. Preheat the Oven and Prepare the Skillet:
- Preheat your oven to 350°F (175°C).
- Grease a 10-inch cast-iron skillet with butter or non-stick cooking spray.
2. Mix Dry Ingredients:
- In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Combine Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
4. Make Batter:
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
- Mix until just combined.
- Gradually pour in the hot water and mix until the batter is smooth and well combined.
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