Combine ingredients, let sit in the fridge for at least 30 minutes, and then roll into balls. Put it back in the fridge and let it at least an hour to cool.
In a double boiler, melt the following ingredients:
1 bag of chocolate chips, 1 piece of semisweet chocolate
To prevent chocolate from becoming too hard, keep the heat low.
Roll each ball in the chocolate mixture using a fork before dropping it into the mixture. This will ensure that each ball is covered. Refrigerate after setting on parchment paper. You may freeze them without any problems.
