Chocolate Pecan Turtle Clusters

Now, add a layer of melted chocolate to each cluster for a delicious and decorative finish.

1. Drizzle about 1 1/2 teaspoons of chocolate over each caramel-covered pecan cluster.
2. Swirl the chocolate to cover the caramel and pecans evenly, ensuring a beautiful and glossy finish.

Step 7: Cool and Store

Allow the clusters to set fully before serving or storing. Here’s how:

1. Place the cookie sheets in the refrigerator to speed up the setting process if needed.
2. Once the chocolate is firm, remove the clusters from the parchment paper and store them in an airtight container at room temperature.