Ingredients:
Gather the following ingredients to embark on your journey to chocolate chip perfection:
- 1 cup (2 sticks) of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups (12 ounces) of semisweet chocolate chips
- 1 cup of chopped nuts (optional)
Step-by-Step Instructions:
Follow these simple steps to create a batch of heavenly Chocolate Chip Pan Chewies:
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 15x10x1-inch baking pan.
2. Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the Eggs and Vanilla
Beat in the eggs and vanilla extract until well combined.
4. Mix the Dry Ingredients
In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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