CHOCOLATE CHIP COOKIE DOUGH TWISTS

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and eggs, mixing well.

Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Form Twists: Take small portions of the dough and roll them into ropes about 10 inches long. Twist each rope and place them on the prepared baking sheet.