Chocolate Caramel Cream Roll Recipe 🍫🍰
Introduction
The Chocolate Caramel Cream Roll is a luxurious dessert that combines rich chocolate sponge cake with a creamy caramel filling, all rolled up into a delightful treat. This elegant dessert is perfect for special occasions or a decadent finish to any meal. With its fluffy texture and irresistible flavors, it’s a showstopper that will impress your guests and satisfy your sweet tooth!
Why You’ll Love This Recipe
- Decadent Flavors: The combination of chocolate and caramel creates a rich and indulgent dessert that’s hard to resist.
- Stunning Presentation: When sliced, this roll reveals a beautiful spiral of creamy filling that looks impressive on any dessert table.
- Easy to Make: Despite its elegant appearance, this roll is surprisingly simple to prepare, making it a great choice for bakers of all skill levels.
- Versatile: You can easily customize the filling or add toppings to suit your taste, such as nuts or whipped cream.
- Perfect for Celebrations: This dessert is ideal for birthdays, holidays, or any special occasion where you want to impress.
Ingredients
For the Chocolate Sponge Cake:
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
For the Caramel Cream Filling:
- 1 cup heavy whipping cream
- 1/2 cup caramel sauce (store-bought or homemade)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Ganache (optional topping):
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon butter
