6. Form the Rolls:
• Spread the filling over the warm brownie.
• Carefully roll the brownie while it’s still warm, using the parchment paper to help lift and roll tightly.
• Chill the roll in the refrigerator until firm, then slice into spirals.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes plus chilling
Kcal: 290 per serving | Servings: 10
