Directions:
3. Prepare the Brownie Batter:
• Melt butter and mix it with sugar, eggs, and vanilla.
• Add cocoa, flour, salt, and baking powder. Mix until well combined.
4. Bake the Brownie Sheet:
• Pour the batter onto a lined and greased baking tray. Spread evenly to form a thin layer.
• Bake at 350°F (175°C) for 12-15 minutes. The brownie should be slightly underbaked.
5. Prepare the Filling:
• Mix cream cheese, sugar, and vanilla until smooth.
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