Chocolate Banana Oatmeal Muffins

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40 milliliters (3 tablespoons) of hot milk, to be combined with melted chocolate.
Detailed Directions
First, Gather All Necessary Ingredients.
Get the oven ready: Begin by bringing the oven temperature up to 180°C (350°F). Put some mild grease or muffin liners in a muffin pan and have it ready to go.
Get the oats ready : Put the oat flakes and the heated milk into a mixing dish. The oats will soften if you let it rest for about 10 minutes.
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The Second Step: Mix the Muffin Mixture
To make a smooth puree, place ripe bananas in a separate dish and mash them with a fork. Because of this, the muffins will be more moist and delicious.
Juice all of the ingredients. Toss the mashed bananas with the eggs and vanillin. Thoroughly blend until all ingredients are included.

Stir together the dry components: Blend the oats, cocoa powder, baking soda, and salt in a separate bowl. Toss in the walnuts now if you’re going to be adding them.
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Mix the wet and dry ingredients together. Add the banana mixture and stir to combine. Careful not to overmix the batter or the muffins may turn out thick, so stir carefully until just mixed. For an extra delicious touch, you may fold in some chocolate chips if you want.

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