Remove the skillet from heat. Serve the Chinese Pepper Steak with Onions hot, accompanied by steamed rice or noodles.
Tips and Variations:
Meat Selection: Flank steak is ideal for this recipe, but you can also use sirloin, tenderloin, or skirt steak.
Tenderizing Beef: Adding a small amount of baking soda to the marinade can help tenderize the beef, making it more tender and juicy.
Sauce Consistency: If you prefer a thicker sauce, you can increase the amount of cornstarch in the sauce mixture. Conversely, for a thinner sauce, reduce the cornstarch.
Heat Level: Adjust the amount of ground black pepper and white pepper according to your preferred spice level.
Vegetable Variations: Feel free to add other vegetables like sliced mushrooms, snow peas, or baby corn for added texture and flavor.
Enjoy your homemade Chinese Pepper Steak with Onions, a flavorful and satisfying dish that’s perfect for a weeknight dinner or a special occasion.
