Step 4: Assemble the Pies
Roll Out the Dough:
Lightly oil your work surface and rolling pin. Take one piece of dough and flatten it with your hands. Then, use the rolling pin to roll it out into a thin circle.
Fill the Dough:
Place a portion of the prepared beef filling on one end of the dough. Stretch the dough over the filling and gently roll it, tucking in the edges as you go.
Shape the Pie:
Stretch the dough gently to create thin layers, then twist the ends to seal. Flatten each pie gently with your hands.
Step 5: Cook the Pies
Pan Fry the Pies:
Heat 1 centimeter of olive oil in a pan over low-medium heat. Add the pies and cover the pan with a lid. Cook for 5 minutes, flipping the pies occasionally.
Finish Cooking:
Remove the lid and continue frying the pies for an additional 5 minutes, flipping frequently, until they are golden brown and crispy.
Serve:
Remove the pies from the pan and place them on paper towels to drain excess oil. Serve hot.
Serving Suggestions:
Enjoy these pies as a snack or with a dipping sauce made from soy sauce, vinegar, and chili oil.
Pair with a fresh salad or soup for a more substantial meal.
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