3. Stir-Fry the Beef
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Once the oil is hot, add the marinated beef in a single layer, cooking in batches if needed to avoid overcrowding the pan. Sear the beef for 1-2 minutes on each side until browned but not fully cooked through. Remove the beef from the pan and set aside.
4. Stir-Fry the Onions
In the same wok or skillet, add another tablespoon of oil. Add the sliced onions, garlic, and ginger, and stir-fry for 2-3 minutes until the onions become soft and slightly caramelized.
5. Combine and Finish Cooking
Return the seared beef to the pan along with the stir-fry sauce. Toss everything together and cook for another 2-3 minutes, or until the beef is cooked through and the sauce has thickened slightly. If needed, add a splash of water to loosen the sauce to your desired consistency.
6. Serve and Garnish
Once everything is cooked, remove from heat and garnish with chopped green onions. Serve immediately over steamed rice or noodles for a complete meal.
Kitchen Equipment Needed
Wok or large skillet
Sharp knife for slicing beef and onions
Cutting board
Mixing bowls
Whisk for the sauce
Spatula or wooden spoon for stir-frying
Tips for the Best Chinese Beef and Onion Stir-Fry
Slice the Beef Thinly: Be sure to slice your beef thin and against the grain for the most tender texture. You can partially freeze the beef for 15 minutes before slicing to make it easier to cut.
High Heat is Key: Stir-frying requires high heat to quickly sear the beef and onions. Make sure your wok or skillet is hot before adding the ingredients to achieve the best results.
Don’t Overcrowd the Pan: To avoid steaming the beef, cook it in batches if necessary. Overcrowding the pan lowers the temperature and prevents proper searing.
Customize Your Veggies: Feel free to add other vegetables like bell peppers, mushrooms, or broccoli to this stir-fry to make it more colorful and nutrient-packed.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave for 1-2 minutes. Avoid overcooking the beef when reheating to keep it tender. This stir-fry also freezes well—simply store it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
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