CHICKEN WITH GARLIC PARMESAN RICE

Step 1: Prepare the Chicken

1. Season the chicken breasts with salt, black pepper, and dried oregano on both sides.
2. In a skillet over medium heat, heat olive oil and minced garlic.
3. Add the seasoned chicken breasts to the skillet and cook for 6-8 minutes per side, or until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.

Step 2: Make the Garlic Parmesan Rice

1. In a large saucepan, combine the long-grain white rice and chicken broth.
2. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
3. In the same skillet used for the chicken, melt the unsalted butter over medium heat.
4. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
5. Stir in the cooked rice and grated Parmesan cheese until well combined and the cheese is melted.

Step 3: Serve

1. Slice the cooked chicken breasts into strips.
2. Divide the garlic Parmesan rice among serving plates or bowls.
3. Top the rice with the sliced chicken.
4. Garnish with chopped fresh parsley for a pop of color and freshness.
5. Serve immediately and enjoy the flavorful delight of chicken with garlic Parmesan rice!

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