Chicken Tortilla Soup

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  • 1 teaspoon kosher salt, plus more as needed for seasoning
  • 1 teaspoon paprika , sweet or smoked, plus more as needed for seasoning
  • black pepper, as needed for seasoning
  • 2 tablespoons olive oil , divided
  • 1 cup chopped white onion, ¼-inch dice
  • 1 tablespoon minced garlic
  • 2 teaspoons cumin
  • 1 teaspoon coriander
  • 1 teaspoon chili powder
  • 1 tablespoon chopped chipotle chilis in adobo sauce
  • 1 tablespoon minced jalapenos
  • ¼ cup tomato paste
  • ¾ cup chopped red bell pepper, ¼-inch dice
  • 1 cup corn kernels, fresh, canned or frozen
  • 1 cup black beans, canned, rinsed and drained
  • 14.5 ounce canned diced fire roasted tomatoes, plus juice
  • 5 cups unsalted chicken stock
  • 1 ½ teaspoons dried oregano
  • 1 cup sliced corn tortilla strips, ¼-inch thick, 2-inch long strips
  • 1 tablespoon lime juice
  • ¼ cup cilantro leaves, for garnish.

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