Ingredients:
- 1 pound cheese tortellini
- 2 cups cooked chicken, diced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crushed red pepper flakes (optional, for extra heat)
Instructions:
Cooking the Tortellini
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini to the boiling water and cook according to the package instructions until al dente.
- Drain the cooked tortellini and set aside.
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