These Chicken Stuffed Crescent Rolls are the perfect combination of flaky, buttery dough and a creamy, cheesy chicken filling. Whether you’re making them for a quick dinner, appetizer, or a fun snack, they’re sure to be a crowd-pleaser!
Ingredients:
1 can (8 oz) refrigerated crescent roll dough 🥐
2 cups cooked chicken, shredded or diced 🍗
1 cup cream cheese, softened 🧀
½ cup shredded cheddar cheese 🧀
1 cup broccoli florets, cooked and chopped (optional) 🥦
1 tsp garlic powder 🧄
½ tsp onion powder 🧅
Salt & pepper to taste 🧂
1 egg, beaten (for egg wash) 🥚
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. 🏠
Prepare the Filling:
In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, cooked and chopped broccoli (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth. 🍽️
Roll Out the Dough:
Unroll the crescent roll dough and separate it into individual triangles on a clean surface. 🥐✨
Fill the Rolls:
Place a generous tablespoon of the chicken filling at the wide end of each crescent triangle. Roll up each triangle, starting from the wide end and rolling towards the tip, sealing the edges as you go. Make sure the filling is enclosed and the seams are tucked underneath. Place the rolls seam-side down on the prepared baking sheet. 🌟
Add Egg Wash:
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