In a skillet over medium heat, heat the oil and fry the onion and garlic for 4 minutes.
Add chicken, sauce and simmer for 3 minutes.
Add white cheese, salt, pepper, green onion and mix. Slice the potatoes into slices
Slice on a mandolin and dip in water until ready
In a medium-fat refractory, interspersed layers of stew, potatoes, stew and
of cheese ending with cheese.
Bake in preheated oven for 30 minutes or until just brown. Remove and serve
