- Chicken Breast: Boneless and skinless, for tender and juicy protein.
- Italian Seasoned Bread Crumbs: Provides a crispy coating and savory flavor.
- Eggs: Large, beaten, to bind the breadcrumbs to the chicken.
- Romaine Lettuce: Fresh and crisp, as the base of the salad.
- Cherry Tomatoes: Sweet and juicy, halved for bursts of flavor.
- Fresh Mozzarella Cheese: Sliced or cubed, adds creaminess and richness.
- Parmesan Cheese: Grated, for a nutty and salty flavor.
- Marinara Sauce: Homemade or store-bought, for a tangy and robust dressing.
- Fresh Basil: Chopped, for a fragrant and herbaceous garnish.
- Balsamic Glaze: Drizzled over the salad for a touch of sweetness and acidity.
Instructions: A Symphony of Flavors
Follow these simple steps to create your own Chicken Parmesan Salad masterpiece:
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