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Ingredients:
4 chicken thighs (or 600g boneless chicken pieces)
300g paella rice (Bomba or Arborio)
1 red pepper diced
1 green pepper diced
2 tomatoes diced
1 onion chopped
2 cloves garlic minced
100 grams peas
1/2 teaspoon sweet paprika
1 pinch saffron
1 liter hot chicken stock
4 tablespoons olive oil
Salt and pepper….
Lemon quarters
Chopped fresh parsley
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