Ingredients:
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
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