Tips for the Best Chicken Madeira
- Choose Good Quality Madeira Wine: The wine is the star ingredient in this sauce, so select a good-quality bottle for the best flavor.
- Adjust the Creaminess: If you prefer a richer sauce, add an extra splash of heavy cream. For a lighter sauce, reduce the cream slightly.
- Cheese Topping: While optional, mozzarella adds a creamy texture and enhances the overall dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium-low heat until warmed through.
Enjoy the rich and satisfying flavors of Chicken Madeira for a special dinner that’s both comforting and gourmet.
