Chicken Lo Mein is a beloved dish featuring tender noodles, juicy chicken, and a colorful assortment of vegetables, all tossed in a savory, slightly sweet sauce. This recipe brings restaurant-quality flavors to your kitchen with simple ingredients and straightforward steps. Perfect for a weeknight dinner or weekend indulgence, it’s easy to customize with any vegetables or protein you have on hand.
Ingredients for Chicken Lo Mein
This recipe serves 4 people.
Main Ingredients
- 8 oz lo mein noodles (or spaghetti as a substitute)
- 1 lb boneless, skinless chicken breast, thinly sliced
- 1 tbsp vegetable oil (or any neutral oil)
- 1 cup bell pepper, thinly sliced
- 1 cup snow peas or sugar snap peas
- 1/2 cup carrots, julienned
- 1/2 cup mushrooms, sliced
- 3 green onions, chopped
- 1 tsp garlic, minced
- 1 tsp ginger, minced
Lo Mein Sauce
- 1/4 cup soy sauce (low sodium if preferred)
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1/2 cup chicken broth or water
Optional Garnishes
- Sesame seeds
- Extra chopped green onions
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