Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- Juice of 2 lemons
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preparing the Chicken:
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
- Season the chicken breasts with salt and pepper on both sides.
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