2. Breading the Chicken:
- Place the flour in a shallow dish.
- In another shallow dish, beat the eggs.
- Combine the grated Parmesan cheese and chopped parsley in a third shallow dish.
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken breasts into the beaten eggs, allowing any excess to drip off.
- Coat the chicken breasts evenly with the Parmesan and parsley mixture, pressing gently to adhere.
3. Cooking the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown and cooked through, about 3-4 minutes per side.
- Transfer the cooked chicken breasts to a plate and cover loosely with foil to keep warm.
4. Making the Sauce:
- In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
- Pour in the chicken broth, dry white wine, and lemon juice, scraping up any browned bits from the bottom of the skillet.
- Bring the sauce to a simmer and cook for 2-3 minutes, until slightly reduced.
- Stir in the unsalted butter until melted and the sauce is smooth and glossy.
5. Serving:
- Place the cooked chicken breasts on a serving platter.
- Pour the sauce over the chicken and garnish with additional chopped parsley, if desired.
- Serve immediately, accompanied by your favorite side dishes such as pasta, rice, or roasted vegetables.
Conclusion:
In conclusion, our recipe for Chicken Francese offers a delightful blend of flavors and textures that is sure to delight your taste buds. With its tender chicken, tangy lemon sauce, and aromatic herbs, it’s the perfect choice for a special dinner at home or entertaining guests. So why wait? Try our recipe today and experience the magic of Chicken Francese firsthand.
