For the Chicken:
1 ½ lbs boneless, skinless chicken breasts, thinly sliced
2 tbsp olive oil
1 lime, juiced
3 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
1 tsp chili powder
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
For the Vegetables:
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 large onion, thinly sliced
For Serving:
Flour tortillas
Sliced avocado
Chopped cilantro
Lime wedges
Sour cream
