Indulge in a delicious twist on nachos with this Chicken Caesar Salad Nachos recipe. Crispy tortilla chips are topped with savory rotisserie chicken and melted Parmesan cheese, all drizzled with a rich Caesar dressing. Finished under the broiler for a gooey, golden top, these nachos are then topped with fresh shredded romaine and diced tomatoes. Perfect for a satisfying snack or a crowd-pleasing appetizer, this dish combines classic Caesar salad flavors with the fun of nachos. Enjoy this easy-to-make, flavorful treat at your next gathering!
Ingredients:
– 1 gallon peanut or vegetable oil
– 1/2 cup olive oil
– 1/2 cup grated Parmesan cheese
– 1/4 cup mayonnaise
– 2 tablespoons fresh lemon juice
– 2 teaspoons minced garlic
– 2 teaspoons anchovy paste
– 2 teaspoons Dijon mustard
– 2 teaspoons Worcestershire sauce
– 2 teaspoons Tabasco sauce
– Salt and black pepper to taste
– 10 flour tortillas (6-inch size)
– 2 cups chopped rotisserie chicken
– 1 cup shaved Parmesan cheese, divided
– 3 cups shredded romaine lettuce
– 1 cup diced tomatoes
Instructions:
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