Chicken Cabbage Stir Fry

Recipe: Chicken Cabbage Stir Fry

Ingredients:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon soy sauce (or tamari for gluten-free option)
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil, divided
• 3 cups shredded cabbage
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper to taste
• Optional garnishes: sliced green onions, sesame seeds

Directions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced chicken to the skillet and cook for 4-5 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, heat the remaining tablespoon of vegetable oil over medium-high heat.
5. Add the shredded cabbage and sliced bell pepper to the skillet. Cook, stirring occasionally, for 3-4 minutes, or until the vegetables are tender-crisp.
6. Add the minced garlic and grated ginger to the skillet. Cook for an additional 1-2 minutes, or until fragrant.
7. Return the cooked chicken to the skillet. Pour the sauce mixture over the chicken and vegetables, stirring to coat evenly.
8. Cook for 2-3 minutes, or until the sauce is heated through and slightly thickened.
9. Season with salt and pepper to taste.
10. Remove the skillet from the heat and garnish with sliced green onions and sesame seeds, if desired. Serve hot and enjoy!

Kitchen Equipment Needed

To make this quick and flavorful Chicken Cabbage Stir Fry, you’ll need:

• Large skillet or wok
• Mixing bowl
• Whisk
• Chef’s knife
• Cutting board

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