Chicken Bacon Ranch Wraps

1. Tomato:
   • Ripe tomatoes, thinly sliced
2. Avocado (optional):
   • Ripe avocado, sliced
3. Red Onion (optional):
   • Thinly sliced red onion for added flavor
4. Seasonings (optional):
   • Salt and black pepper to taste
5. Cooking Oil (optional):
   • Olive oil or vegetable oil for cooking the chicken

Instructions:

1. Lay out the flour tortillas on a clean surface.
2. Divide the sliced chicken evenly among the tortillas, placing it in the center.
3. Crumble two slices of bacon onto each tortilla on top of the chicken.
4. Drizzle ranch dressing over the chicken and bacon.
5. Sprinkle shredded cheddar cheese over the dressing.
6. Add shredded lettuce and diced tomato on top.
7. Season with salt and pepper.
8. Roll up each tortilla tightly, folding in the sides.
9. Slice the wraps in half diagonally and serve.