Spicy, smokey, flavorful fajita chicken with caramelized bell peppers and onions. Add some fresh avocado, sour-cream, lime and cilantro and don’t forget the cheese. Place this mouth-watering mixture in a flour tortilla and pan sear just until the outside is crisp and the inside is gooey and melted. Who can say no to these quesadillas?!
Ingredients
For the chicken:
2 medium chicken breasts boneless, skinless
Kosher salt and freshly ground black pepper
2 teaspoons olive oil divided
1 small onion finely chopped (about 1/2 cup)
1 cup bell peppers any color, diced
3 garlic cloves finely chopped
1/2 cup tomatoes diced
2 tablespoons fajita or taco seasoning
For the quesadillas:
4 medium flour tortillas
1 avocado seeded, and cut
4 teaspoons low-fat tablespoons sour-cream
1/2 cup low-fat cup mozzarella Mexican blend, or cheddar cheese
fresh lime juice and minced cilantro optional
Instructions
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