Comforting Chicken and Rice Soup! Made with tender chicken thighs, nourishing fresh veggies, hearty rice and a savory lightly-lemony broth. A simple soup with so much satisfying flavor!
Old Fashioned Chicken and Rice Soup
This is such a basic soup made with everyday staple ingredients, yet it packs in so much goodness paired with an enjoyable and welcome flavor.
It’s the; not feeling so well, pick me up kind of soup, a dinner the whole family can agree on soup, or the not much in the fridge what to make for dinner kind of soup.
It checks so many boxes. In other words it’s one of those must try recipes for a rainy day. Literally.
One of the highlights of fall is breaking out all the soup recipes to warm us up and fill our homes with the scent of classic old fashioned dinner. Who can resist a stick-to-the-ribs homestyle recipe like this?
Ingredients
1.5 lbs bonless skinless chicken thighs, trimmed of excess visible fat
Salt and freshly ground black pepper
1 Tbsp olive oil
1 1/2 cups chopped yellow onion (1 medium)
1 1/4 cups diced carrots (2 large)
1 cup diced celery (2 large)
1 Tbsp minced garlic (3 cloves)
7 to 8 cups low-sodium chicken broth
2 tsp minced fresh thyme
2 bay leaves
1 parmesan rind, plus shredded parmesan for serving
3/4 cup to 1 long grain white rice*
1/4 cup chopped fresh parlsey
1 Tbsp fresh lemon juice
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