Chicken And Mushroom Gratin

Making the Mushroom Sauce

6. In the same skillet, add the chopped onion and garlic. Cook until softened, about 3 minutes.
7. Add the sliced mushrooms and cook until they release their juices and are golden brown, about 5 minutes.
8. Sprinkle the flour over the mushrooms and stir to combine.
9. Gradually pour in the chicken broth and heavy cream, stirring constantly.
10. Simmer until the sauce thickens, about 5 minutes.
11. Stir in the grated Parmesan cheese until melted and smooth.

Assembling the Gratin

12. Arrange the cooked chicken breasts in a baking dish.
13. Pour the mushroom sauce over the chicken, ensuring it is evenly distributed.
14. In a small bowl, mix together the breadcrumbs and chopped parsley.
15. Sprinkle the breadcrumb mixture over the top of the chicken and sauce.

Baking the Gratin

16. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
17. Remove from the oven and let it rest for a few minutes before serving.

LSI Keywords:

• Creamy Chicken Mushroom Gratin
• Baked Chicken Casserole with Mushrooms
• Easy Chicken and Mushroom Bake
• Homemade Chicken Mushroom Gratin Recipe