Cover the neck of the jar with foil, making several punctures for ventilation.
Place the jar in a cold oven to prevent it from cracking, then turn on the oven to 180 degrees Celsius.
Cook for 1.5 hours at 180 degrees Celsius.
Safety Precautions:
IMPORTANT! Handle the glass jar carefully to prevent cracking. Place it in and out of the cold oven.
Ensure the oven temperature does not exceed 180 degrees Celsius.
Before use, carefully inspect the jar for chips or cracks. Wash and dry the jar well.
Enjoy Your Flavorful Meal:
This recipe is easy to follow and convenient, as you don’t need to add water, broth, or oil to the jar. The meat and vegetables will cook in their own juices, resulting in a delicious and tender dish.
I hope you enjoy this recipe! If you liked
