Ingredients:
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
-
Marinate the Chicken
In a bowl, combine the thinly sliced chicken breast with soy sauce, oyster sauce, and hoisin sauce. Toss to coat evenly and let marinate for at least 15 minutes to absorb the flavors. -
Prepare the Broccoli
Steam the broccoli florets until tender-crisp, about 2-3 minutes. Alternatively, blanch them in boiling water for 1-2 minutes, then drain and set aside. -
Heat the Pan
Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant. -
Stir-Fry the Chicken
Add the marinated chicken to the skillet in a single layer. Cook for 2-3 minutes, stirring occasionally, until the chicken is no longer pink and begins to brown. -
Add Broccoli
Add the steamed broccoli florets to the skillet with the chicken. Stir-fry for another 2-3 minutes to blend the flavors. -
Season and Serve
Season with salt and pepper to taste, stirring well to combine. Serve hot over cooked rice, garnished with green onions or sesame seeds if desired.
Conclusion:
With its tender chicken, crisp broccoli, and rich flavors, Chicken and Broccoli Stir-Fry is a delicious, nutritious option for any meal. Whether as a quick weeknight dinner or a satisfying lunch, this recipe is versatile and customizable, allowing you to embrace the art of stir-frying while savoring every bite!
