5. Assemble the Apple Slices:
- Transfer the rolled-out dough to the prepared baking sheet.
- Arrange the apple slices in rows on top of the dough, leaving a border around the edges.
6. Make the Streusel Topping:
- In a small mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, cold cubed butter, and ground cinnamon.
- Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
7. Add Streusel Topping:
- Sprinkle the streusel topping evenly over the apple slices.
8. Bake:
- Bake in the preheated oven for 25-30 minutes, or until the pastry crust is golden brown and the apples are tender.
9. Serve:
- Once baked, remove the Chicago-Style Bakery Apple Slices from the oven and let them cool slightly.
- Slice into squares or rectangles and serve warm or at room temperature.
Delight in Classic Bakery Goodness
Treat yourself to the irresistible flavors of fall with our Chicago-Style Bakery Apple Slices recipe. With its tender pastry crust, sweet apple filling, and buttery streusel topping, this classic treat is a true taste of nostalgia. Whether enjoyed with a cup of coffee in the morning or served as a comforting dessert, our recipe promises to evoke the warmth and coziness of a Chicago bakery.
