What is this famous secret to having delicious French fries? Simply sprinkle about three teaspoons of salt into the pan and let it heat like that for 5 minutes. Stir with the handle of the utensil to coat the entire bottom. It is this slight abrasion that will prevent the potatoes from sticking to the pan while frying. This trick is also used when you want to fry chops or steaks. Then remove the salt with a paper towel. Also remember to clean the pan well with a dry cloth.
How to fry good crispy French fries?
Once this ingenious operation has been carried out, now you have to pour the oil. Give it time to heat up before dipping the fries into it. It’s not everyone’s instinct, but some advise covering the pan to help fry. Otherwise, some potato chip sticks may be raw.
First fry the potatoes on medium heat at first, then gradually increase the heat to make them crispy. It is best to use a wooden spatula to flip the fries. If you want them tender on the inside and crispy on the outside, cooking in two stages is essential: therefore, do a first immersion for 7 minutes over medium heat (160°C). Drain them and submerge them again for 2 or 3 minutes, increasing the heat (180°C). This second frying will precisely bring the crunch and golden pain of French fries.
Good to know : To prevent your fries from sticking, place them in small quantities in the pan. Don’t forget to stir them from time to time. Salt and other spices are sprinkled right after cooking. Be careful, salt can soften potatoes quickly if added in the middle of preparation.
